Brunch

Charleston Breakfast Casserole is for Breakfast.

Charleston Breakfast Casserole takes 20 minutes to prepare.

Charleston Breakfast Casserole takes 50 minutes to cook.

Charleston Breakfast Casserole makes 8 servings.

The ingredients for Charleston Breakfast Casserole are:

12 slices of bacon
1/4 c butter, melted
3 c croutons (or crusty bread, cubed)
2 c grated cheddar cheese
6 eggs
1 c milk
1 bell pepper, diced
1 T. prepared mustard
salt and pepper to taste

Here is how you make Charleston Breakfast Casserole:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 325 degrees. Melt butter in the microwave. Spray 9x13 in. baking pan with spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle w/ grated cheese. Beat eggs in separate bowl. Add milk, peppers, mustard, salt and Pepper to the eggs and mix. Pour over croutons and cheese. Sprinkle with crumbled bacon. Bake in in preheated oven for 40 min. Remove from oven and allow to stand 10 min. before serving.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIN_N_JOSH.

The nutritional information for Charleston Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.4

• Total Fat: 25.8 g
• Cholesterol: 193.8 mg
• Sodium: 576.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.3 g
• Protein: 18.8 g