Brunch

Cheesy Mushroom and Artichoke Breakfast Casserole is for Breakfast.

Cheesy Mushroom and Artichoke Breakfast Casserole takes several minutes to prepare.

Cheesy Mushroom and Artichoke Breakfast Casserole takes several minutes to cook.

Cheesy Mushroom and Artichoke Breakfast Casserole makes 6 servings.

The ingredients for Cheesy Mushroom and Artichoke Breakfast Casserole are:

13 oz can of artichoke hearts
1/2 red onion, chopped
1/2 cup of mushrooms
1/2 cup sweet corn
2 cloves garlic
1 1/3 cup egg substitute
1/4 cup bread crumbs
1/4 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/2 tsp tabasco
1 1/3 cup 2% Cheddar cheese

Here is how you make Cheesy Mushroom and Artichoke Breakfast Casserole:

Preheat oven to 325 degrees. Drain artichoke marinade/juice into skillet. Chop drained artichokes and set aside. Heat marinade over medium heat. Add onion, garlic, corn, and mushrooms and saute for 5 minutes. Place egg substitute in bowl followed by the breadcrumbs, salt, pepper, oregano and hot sauce. Stir in cheese, chopped artichokes, and skillet mixture. Pour into a greased 7" x 11" casserole dish. Bake for 30 minutes or until set. Cut into squares to serve. Serves approximately six.

The nutritional information for Cheesy Mushroom and Artichoke Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.2

• Total Fat: 5.9 g
• Cholesterol: 17.7 mg
• Sodium: 668.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.7 g
• Protein: 14.4 g