Brunch

Make Ahead Breakfast Casserole is for Breakfast.

Make Ahead Breakfast Casserole takes 10 minutes to prepare.

Make Ahead Breakfast Casserole takes 40 minutes to cook.

Make Ahead Breakfast Casserole makes 12 servings.

The ingredients for Make Ahead Breakfast Casserole are:

(4) Cups Ore Ida Country Style Frozen Hash Browns
(2) Cups Diced Extra Lean Cooked Ham
3/4 Cup Diced Bell Pepper
3/4 Cup Diced Onion
2 Cups Shredded Cheddar Cheese
(1) Cup Liguid Edd Substitute
(1) Cup HeartSmart Bisquick
(3) Cups Non-Fat Milk
Salt and Pepper to Taste

Here is how you make Make Ahead Breakfast Casserole:

Spray a 9 X 13 pan with cooking spray.Layer Hash Browns, Ham. Bell Peppers, Onions and (1) cup of cheese in pan.In a large bowl mix Bisquick, eggs, and milk until blended and pour over the layers. Sprinkle the remaining (1) cup of cheese over the top.Refrigerate for at least 4 hours, but not more than 24 hours.Bake uncovered approximately 40-45 minutes or until light golden brown around edges.Let stand10 minutesServes 12Number of Servings: 12Recipe submitted by SparkPeople user SLIMPAM23.

The nutritional information for Make Ahead Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.9

• Total Fat: 8.1 g
• Cholesterol: 31.6 mg
• Sodium: 600.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.8 g
• Protein: 14.6 g