Brunch

Make Ahead English Muffin Breakfast Casserole is for Breakfast.

Make Ahead English Muffin Breakfast Casserole takes 20 minutes to prepare.

Make Ahead English Muffin Breakfast Casserole takes 60 minutes to cook.

Make Ahead English Muffin Breakfast Casserole makes 8 servings.

The ingredients for Make Ahead English Muffin Breakfast Casserole are:

5 Thomas Light Multigrain English Muffins
12 slices Canadian Bacon
2 c Egg Beaters
3/4 c Kraft 2% shredded cheddar
1/4 c skim milk

Here is how you make Make Ahead English Muffin Breakfast Casserole:

Split english muffins and lightly toastSpray casserole dish with PAMMix egg beaters and milk (salt and pepper if desired)Cut muffins and bacon in half or quarters and layer in casserole. Sprinkle with part of the cheese.Pour egg mixture over and sprinkle remainder of cheese. Cover with plastic wrap at least an hour and up to overnight.When ready to bake allow to come to room temperature if possible.Bake at 350 until puffed and set in the center (60 to 120 minutes depending on how cold and the depth of the casserole) If it starts to brown too quickly cover loosley with foil.Allow to rest for 10 minutes before cutting.Makes 8 servings=4 Weight Watchers Points Plus ValueNumber of Servings: 8Recipe submitted by SparkPeople user KIGGANSJ.

The nutritional information for Make Ahead English Muffin Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.7

• Total Fat: 4.2 g
• Cholesterol: 23.0 mg
• Sodium: 648.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.2 g
• Protein: 18.0 g