The recipe Mom's breakfast casserole

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Mom's breakfast casserole recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Mom's breakfast casserole!

Mom's breakfast casserole

Mom's breakfast casserole Recipe
Mom's breakfast casserole

Wonderful, filling, healthy breakfast

What Course Is Mom's breakfast casserole?

Mom's breakfast casserole is for Breakfast.


How Long Does Mom's breakfast casserole Recipe Take To Prepare?

Mom's breakfast casserole takes 15 minutes to prepare.


How Long Does Mom's breakfast casserole Recipe Take To Cook?

Mom's breakfast casserole takes 60 minutes to cook.


How Many Servings Does Mom's breakfast casserole Recipe Make?

Mom's breakfast casserole makes 16 servings.


What Are The Ingredients For Mom's breakfast casserole Recipe?

The ingredients for Mom's breakfast casserole are:

16 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese
1 cup Ricotta Cheese, part skim milk
1 serving Oat Bran, Bob's Red Mill High Fiber Oat Bran
1 cup pieces Mushrooms, cooked
1 cup, chopped Broccoli, cooked
2 cup Kraft 2% Shredded Cheddar Cheese
4 oz Kielbasa- Kroger Beef Polska Kielbasa
1 serving Aldi Breakfast Best Sausage Patties
4 cup Egg substitute, liquid (Egg Beaters)


How Do I Make Mom's breakfast casserole?

Here is how you make Mom's breakfast casserole:

Cook meat, mix everything else together Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user WILDERKIM.


What's The Nutritional Info For Mom's breakfast casserole?

The nutritional information for Mom's breakfast casserole is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 8.1 g
  • Cholesterol: 26.0 mg
  • Sodium: 433.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.6 g

What Dietary Needs Does Mom's breakfast casserole Meet?

The dietary needs meet for Mom's breakfast casserole is Sugar Free


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