Brunch

Paleo Breakfast Casserole is for Breakfast.

Paleo Breakfast Casserole takes 10 minutes to prepare.

Paleo Breakfast Casserole takes 45 minutes to cook.

Paleo Breakfast Casserole makes 8 servings.

The ingredients for Paleo Breakfast Casserole are:

18 eggs
1 c. Red onion, chopped
2 c. Fresh mushrooms, sliced
1 1/2 c. Yellow squash, chopped
2 c. Butternut squash, chopped (or zucchini)
3 c. Fresh baby spinach
10 strips bacon, cooked
Salt, pepper, garlic powder to taste

Here is how you make Paleo Breakfast Casserole:

Preheat oven to 350 degrees. Combine all your ingredients in a large bowl & stir together. *Note: I also made this recipe where I used zucchini in place of butternut squash which was delicious, too* Add garlic powder, salt & pepper to taste.Grease bottom & sides of 9X13 baking dish with coconut oil and pour all ingredients from bowl into baking dish. Bake at 350 for 45 mi.Serving Size: Makes 8 - 3" square pieces or 16 - smaller pieces to share at brunchNumber of Servings: 8Recipe submitted by SparkPeople user 1LUVABULLGIRL.

The nutritional information for Paleo Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.6

• Total Fat: 17.1 g
• Cholesterol: 423.0 mg
• Sodium: 296.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.5 g
• Protein: 18.1 g

The dietary needs meet for Paleo Breakfast Casserole is Gluten Free