Brunch

quick breakfast casserole is for Breakfast.

quick breakfast casserole takes 10 minutes to prepare.

quick breakfast casserole takes 25 minutes to cook.

quick breakfast casserole makes 9 servings.

The ingredients for quick breakfast casserole are:

2.5 cups eggbeaters
4 slices precooke bacon, chopped
1 can of pillsbury buttermilk biscuits, (the small ones)
.75 cups of 2% mexican cheese blend
1 slice of reduced fat swiss cheese
1/4 cup of green onions
.75 cups of chopped mushrooms
.75 cups of finely chopped broccoli

Here is how you make quick breakfast casserole:

Makes 9 servingsHeat oven to 400 degreesspray your favorite baking dish with pam. Open can of biscuits and press onto bottom of pan (doesn't have to all touch each other)Pour eggbeaters over the biscuitsadd mushrooms, bacon and broccoliadd cheese on topsprinkle green onions on top and bake for 25 minutes or until eggs are cooked through in the middle.Add salt and pepper to taste or serve with salsa or fat free sour cream.Number of Servings: 9Recipe submitted by SparkPeople user MAMADWARF.

The nutritional information for quick breakfast casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 153.2

• Total Fat: 3.7 g
• Cholesterol: 9.4 mg
• Sodium: 457.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.4 g
• Protein: 13.1 g