The recipe Tater Tot Breakfast Casserole

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Tater Tot Breakfast Casserole recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Tater Tot Breakfast Casserole!

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole Recipe
Tater Tot Breakfast Casserole

Super Easy to make, delicious, savory. This reheats and also freezes well for make ahead meals. Very filling and will keep you going till lunch. Make up a pan, portion it out and freeze it for 12 easy breakfasts!

What Course Is Tater Tot Breakfast Casserole?

Tater Tot Breakfast Casserole is for Breakfast.


How Long Does Tater Tot Breakfast Casserole Recipe Take To Prepare?

Tater Tot Breakfast Casserole takes 10 minutes to prepare.


How Long Does Tater Tot Breakfast Casserole Recipe Take To Cook?

Tater Tot Breakfast Casserole takes 50 minutes to cook.


How Many Servings Does Tater Tot Breakfast Casserole Recipe Make?

Tater Tot Breakfast Casserole makes 12 servings.


What Are The Ingredients For Tater Tot Breakfast Casserole Recipe?

The ingredients for Tater Tot Breakfast Casserole are:

2 cups shredded cheddar cheese
2 lbs tater tots (1 bag)
6 slices bacon cooked and crumbled
1/2 cup minced onion
1/4 cup diced bell pepper (optional)
1/4 - 1/2 cup mushrooms, sliced or canned (optional)
1 t parsley flakes
1 t salt
1/2 t pepper
8 large eggs
1 1/2 cups 2% milk
1/8 t garlic powder


How Do I Make Tater Tot Breakfast Casserole?

Here is how you make Tater Tot Breakfast Casserole:

cook and crumble bacon. Use just a little of the grease to grease a 13x9 casserole dish.Add tater tots, bacon, salt, pepper, onion, garlic, peppers, mushrooms to pan. Stir well to mix.scramble together the eggs and milk. Pour over top of casserole.Top with cheese, then sprinkle parsley on top. Bake at 375 for 45-55 minutes until lightly browned and set in the middle. Makes 12 decent sized portions.


What's The Nutritional Info For Tater Tot Breakfast Casserole?

The nutritional information for Tater Tot Breakfast Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 16.5 g
  • Cholesterol: 141.4 mg
  • Sodium: 515.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.1 g

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