Brunch

Best Ever Broccoli Casserole is for Side Dish.

Best Ever Broccoli Casserole takes 20 minutes to prepare.

Best Ever Broccoli Casserole takes 45 minutes to cook.

Best Ever Broccoli Casserole makes 8 servings.

The ingredients for Best Ever Broccoli Casserole are:

3 stalks broccoli (or 2 boxes frozen chopped)
2 c. white sauce (or 1 can cream of mushroom soup and 1 cup milk)
1/2 c. mayonnaise
5 oz. cheddar cheese, grated (Jack or Swiss works well, too)
6 eggs, lightly beaten

Here is how you make Best Ever Broccoli Casserole:

- blanch the broccoli, rinse and cool - mince the stalks, coarsely chop the heads (I like to peel the broccoli, and if I'm really on my game, I put the stalks in the food processor) - if using frozen broccoli, cook partially and drain well - beat eggs, whisk in the mayo - whisk in white sauce (recipe follows), or soup and milk - stir in cheese - fold in broccoli, mix well, and pour in an oven proof dish - bake at 350 degrees about 45 minutes or until setWhite Sauce - melt 2 Tbs butter, stir in 2 Tbs flour and cook over LOW LOW heat, stirring constantly (a wooden spoon is best), for 3 minutes... don't let it brown! Take it off the heat if it's too hot. - slowly whisk in 2 c milk and stir till thickenedNumber of Servings: 8Recipe submitted by SparkPeople user ITAYLOR340.

The nutritional information for Best Ever Broccoli Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.5

• Total Fat: 19.3 g
• Cholesterol: 180.1 mg
• Sodium: 210.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.4 g
• Protein: 9.8 g

The dietary needs meet for Best Ever Broccoli Casserole is Vegetarian