Brunch

green chile Casserole is for Dinner.

green chile Casserole takes 15 minutes to prepare.

green chile Casserole takes 40 minutes to cook.

green chile Casserole makes 10 servings.

The ingredients for green chile Casserole are:

Egg Noodles, enriched, 8 oz
I can diced Green Chili Peppers
.5 cup Cream Cheese, Fat Free, 100 grams
8 oz. Shredded Cheddar Cheese
1 can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1.5 cup Swanson Chicken Broth 99% Fat Free
.25 cup chopped onion
1 pat of butter
8 oz of shredded Chicken

Here is how you make green chile Casserole:

Prepare egg noodles per packet instructions and set aside. In a medium saucepan cook onions in butter in until translucent then add green chilies to pot. After chilies are warm mix in soup and broth. Stir well then add cream cheese and mix until blended. Then stir in chicken, noodles and cheddar cheese (reserve some cheese for the top of casserole). Pour into a baking dish and sprinkle with remaining cheese. Bake for 30 mins at 350 degrees or until cheese is melted and brown. Number of Servings: 10Recipe submitted by SparkPeople user LEIGHMARIE.

The nutritional information for green chile Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.4

• Total Fat: 9.6 g
• Cholesterol: 61.0 mg
• Sodium: 365.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.9 g
• Protein: 15.9 g

green chile Casserole is Mexican cuisine.