Brunch

Christmas Brunch Casserole is for Breakfast.

Christmas Brunch Casserole takes 25 minutes to prepare.

Christmas Brunch Casserole takes 25 minutes to cook.

Christmas Brunch Casserole makes 8 servings.

The ingredients for Christmas Brunch Casserole are:

1 lb. roll bulk pork sausage
1 8 oz. can Pillsbury refrigerated crescent rolls
2 cups shredded mozzarella cheese
5 eggs, beaten
3/4 cup milk
pepper to taste

Here is how you make Christmas Brunch Casserole:

1) Crumble sausage and cook until brown. Drain well.2) Line bottom of 9 x 13 pan (sprayed with Pam) with crescent rolls. Firmly press perforations to seal.3) Sprinkle with cooked sausage and cheeseIf you want to make this the night before, then complete steps 1-3, cover with foil and refrigerate. The next morning you can add additional ingredients and bake it.4) Preheat oven to 425 degrees5) Beat eggs and milk well. Add pepper. Pour over sausage and cheese.6) Bake, uncovered, for 20-25 minutes, or until set in the middle.7) Let stand for 5 minutes, then serve.Makes 8 1.125 x 1.625 inch servings.Number of Servings: 8Recipe submitted by SparkPeople user DEAFGEEK.

The nutritional information for Christmas Brunch Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 508.1

• Total Fat: 34.8 g
• Cholesterol: 49.8 mg
• Sodium: 1,048.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 0.5 g
• Protein: 18.8 g