Brunch

French Toast Casserole is for Breakfast.

French Toast Casserole takes 15 minutes to prepare.

French Toast Casserole takes 50 minutes to cook.

French Toast Casserole makes 12 servings.

The ingredients for French Toast Casserole are:

1 loaf (10 oz) French bread, torn into 1-inch cubes (10 cups)
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt, optional
TOPPING:
2 tablespoons butter or margarine, cubed
3 tablespoons sugar
2 teaspoons ground cinnamon

Here is how you make French Toast Casserole:

Place bread cubes in a greased 13x9x2-in baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until aknife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired. YIELD: 12 Servings. TAKEN FROM: Taste of Home's Quick Cooking Annual Recipes 2001Number of Servings: 12Recipe submitted by SparkPeople user KHIGHT77.

The nutritional information for French Toast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.9

• Total Fat: 6.0 g
• Cholesterol: 146.8 mg
• Sodium: 360.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.9 g
• Protein: 8.3 g

French Toast Casserole is French cuisine.