The recipe PUFFED FRENCH TOAST CASSEROLE

Made From Scratch Recipes

PUFFED FRENCH TOAST CASSEROLE recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like PUFFED FRENCH TOAST CASSEROLE!

PUFFED FRENCH TOAST CASSEROLE

PUFFED FRENCH TOAST CASSEROLE Recipe
PUFFED FRENCH TOAST CASSEROLE

SUPER EASY, MAKE AHEAD BREAKFAST. MAKE THE NIGHT BEFORE, REFRIDGERATE AND BAKE IN THE MORNING.

What Course Is PUFFED FRENCH TOAST CASSEROLE?

PUFFED FRENCH TOAST CASSEROLE is for Breakfast.


How Long Does PUFFED FRENCH TOAST CASSEROLE Recipe Take To Prepare?

PUFFED FRENCH TOAST CASSEROLE takes 15 minutes to prepare.


How Long Does PUFFED FRENCH TOAST CASSEROLE Recipe Take To Cook?

PUFFED FRENCH TOAST CASSEROLE takes 40 minutes to cook.


How Many Servings Does PUFFED FRENCH TOAST CASSEROLE Recipe Make?

PUFFED FRENCH TOAST CASSEROLE makes 6 servings.


What Are The Ingredients For PUFFED FRENCH TOAST CASSEROLE Recipe?

The ingredients for PUFFED FRENCH TOAST CASSEROLE are:

8 oz. French Bread, cut into 1/2 cubes
1-1/2 pkg of Fat Free Cream Cheese, cubed
12 Egg Whites
2 cups Skim Milk
1/2 cup Light Maple Syrup
1/4 cup chopped pecans


How Do I Make PUFFED FRENCH TOAST CASSEROLE?

Here is how you make PUFFED FRENCH TOAST CASSEROLE:

Place bread crumbs in greased 13x9 inch baking dish, top evenly with cream cheese.Beat eggs, milk and syrup with wire whisk until well blended. Pour over ingredients in baking dish; cover. Refridgerate overnight.Preheat oven to 375 degrees. Bake, uncovered, 35 min; sprinkle with pecan pieces, bake an additional 10 min or until center is set. Serve with additional syrup if desired.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JGREFFIN.


What's The Nutritional Info For PUFFED FRENCH TOAST CASSEROLE?

The nutritional information for PUFFED FRENCH TOAST CASSEROLE is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.2
  • Total Fat: 4.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 1,292.5 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.0 g

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