Brunch

Baked potato casserole is for Side Dish.

Baked potato casserole takes 20 minutes to prepare.

Baked potato casserole takes 30 minutes to cook.

Baked potato casserole makes 10 servings.

The ingredients for Baked potato casserole are:

1 bag (32 ounces) Southern-style hash-brown potatoes, thawed (about 7 1/2 cups)
1 can (6 ounces) French's? French Fried Onions (2 2/3 cups)
1 cup frozen peas, thawed
1 cup shredded Cheddar cheese (4 ounces)
4 slices bacon, cooked and crumbled
2 cans (10 3/4 ounces each) Campbell's? Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 cup milk

Here is how you make Baked potato casserole:

?Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato mixture. Cover. ?Bake at 350?F. for 30 minutes or until hot. Stir. ?Sprinkle with the remaining onions. Bake for 5 minutes more or until the onions are golden brownNumber of Servings: 10Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

The nutritional information for Baked potato casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 291.9

• Total Fat: 10.5 g
• Cholesterol: 25.1 mg
• Sodium: 650.8 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.2 g
• Protein: 10.2 g

The dietary needs meet for Baked potato casserole is Vegetarian