Brunch

Cathy's Potato Breakfast Casserole is for Breakfast.

Cathy's Potato Breakfast Casserole takes 15 minutes to prepare.

Cathy's Potato Breakfast Casserole takes 40 minutes to cook.

Cathy's Potato Breakfast Casserole makes 4 servings.

The ingredients for Cathy's Potato Breakfast Casserole are:

1 pkg Onion Soup Mix
1 Tbsp Extra Virgin Olive Oil
2 Tbsp Flour
1.5 Cups Whole Milk
4 Tbsp Real Bacon Bits
16 oz Frozen Hash Brown Potatoes
Butter
1.5 Cups Shredded Cheddar Cheese

Here is how you make Cathy's Potato Breakfast Casserole:

1. Preheat Over to 350 degrees. Butter an 8-inch sqare glass baking dish.2. Sautee Onion Soup Mix in 1 Tbsp Extra Virgin Olive oil for approximately 8 minutes on medium low heat until mix is softened, stirring frequently.3. Reduce heat to low. Add Flour to mixture and stir. Add Milk to mixture 1/2-cup at a time, stirring to mix. Heat for approximately 3 minutes until mixture begins to thicken.4. Pour potatoes into buttered baking dish and spread evenly. Top with 1 cup of the cheddar cheese spread evenly. Top with the Soup Mix/Milk mixture spread evenly. Top with the remaining 1/2 cup of cheddar cheese sprinkled evenly.5. Bake for 40 minutes. Let cool for 5. Make 4 2-cup servings.Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user COMPUCATHY.

The nutritional information for Cathy's Potato Breakfast Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.9

• Total Fat: 26.2 g
• Cholesterol: 46.6 mg
• Sodium: 1,217.4 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 4.1 g
• Protein: 17.0 g