Brunch

Sausage Potato Casserole takes 20 minutes to prepare.

Sausage Potato Casserole takes 100 minutes to cook.

Sausage Potato Casserole makes 8 servings.

The ingredients for Sausage Potato Casserole are:

1 roll of sausage
3 cups thin sliced potatoes
3/4 cup milk
1/2 cup chopped onion
1/4 tbsp black pepper
2 cans cream of mushroom soup
8 oz shredded cheddar

Here is how you make Sausage Potato Casserole:

preheat oven to 350brown & drain sausagemix together milk, soup, onion, & pepperIn casserole dish, layer potatoes, soup mixture and sausage 2 times. Cover and bake for 1 hour 15 minutes to 1 1/2 hours.Remove cover and top with cheese, return to oven just until cheese melts.Number of Servings: 8Recipe submitted by SparkPeople user CJ_SKINNY_JEANS.

The nutritional information for Sausage Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.6

• Total Fat: 16.3 g
• Cholesterol: 41.1 mg
• Sodium: 538.8 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 5.5 g
• Protein: 16.0 g