Brunch

Cheesy Sausage and Croissant Casserole is for Breakfast.

Cheesy Sausage and Croissant Casserole takes 30 minutes to prepare.

Cheesy Sausage and Croissant Casserole takes 45 minutes to cook.

Cheesy Sausage and Croissant Casserole makes 8 servings.

The ingredients for Cheesy Sausage and Croissant Casserole are:

12 oz Ground Pork Sausage, Lean cooked, drained
1.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
0.5 tsp Onion powder
12 serving aldi mini croissants
3 cup Milk, 1%
8 fl oz Heavy Whipping Cream
5 large Egg, fresh, whole, raw
2 cup, shredded Gruyere Cheese

Here is how you make Cheesy Sausage and Croissant Casserole:

Cool sausage in skillet. Toss together sausage, Parmesan, onion powder, chopped croissants. Pour in to lightly greased 9x13 pan. Whisk Roger milk heavy cream and eggs. Pour over sausage mixture. Cover and refrigerate for 8 hours. Preheat oven to 350. Uncover casserole and top with gruyere. Bake for 45 minutes. Let stand for 10 minutes before serving. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KEELSKICKSBUTT.

The nutritional information for Cheesy Sausage and Croissant Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 703.0

• Total Fat: 44.7 g
• Cholesterol: 243.8 mg
• Sodium: 1,071.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.0 g
• Protein: 32.2 g