Brunch

Stacey's Spinach Casserole is for Dinner.

Stacey's Spinach Casserole takes 10 minutes to prepare.

Stacey's Spinach Casserole takes 60 minutes to cook.

Stacey's Spinach Casserole makes 8 servings.

The ingredients for Stacey's Spinach Casserole are:

1/2 vadilla sweet onion
1/2 sweet red pepper, chopped
3 cloves garlic, minced
1 Tbls olive oil
2- 10 oz bags frozen spinach
2 Tbls parmesean cheese, grated
1 oz feta cheese, crumbled
2oz mozarella cheese, shredded
3 Tbls pine nuts
2 medium eggs, wisked

Here is how you make Stacey's Spinach Casserole:

1. Chop onion and sweet red pepper and begin sauteing in pan with olive oil for 10 minutes on medium heat. 2. Add garlic and saute for 2 more minutes. 3. Add spinach with any excess water squeezed out, toss with veges until warmed thru. 4. Add pine nuts and cheeses, mix well. 5. Whisk eggs, then add to spinach mixture, mixing well. 6. Pour and spread evenly mixture in an 8 x 10" casserole dish.7. Bake at 350 degrees for 40 minutes.Divide into 8 portions and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user STACEYHSMOM1.

The nutritional information for Stacey's Spinach Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.8

• Total Fat: 7.5 g
• Cholesterol: 55.1 mg
• Sodium: 288.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 2.4 g
• Protein: 6.7 g

The dietary needs meet for Stacey's Spinach Casserole is Vegetarian