Brunch

Veggie Breakfast Casserole is for Breakfast.

Veggie Breakfast Casserole takes 30 minutes to prepare.

Veggie Breakfast Casserole takes 45 minutes to cook.

Veggie Breakfast Casserole makes 12 servings.

The ingredients for Veggie Breakfast Casserole are:

2 tbsp Extra Virgin Olive Oil
10 large Mushrooms, fresh
4 clove Garlic
1 large Onions, raw
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1.6 package (10 oz) yields Spinach, frozen
2 cup Tomatoes - sm cherry tomatoes
1.8 package (12 oz) Potatoes, hashed brown, frozen, plain, unprepared
10 large Egg, fresh, whole, raw
.5 cup Milk, 1%
12 tsp hot sauce - Cholula hot sauce
1 cup Borden Four Cheese Mexican Shredded Cheese

Here is how you make Veggie Breakfast Casserole:

Press hash browns in bottom of pan, saute veggies and spread on top, beat eggs and milk together and pour on top, sprinkle cheese on top.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ASLANSCUB.

The nutritional information for Veggie Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.1

• Total Fat: 10.3 g
• Cholesterol: 165.5 mg
• Sodium: 252.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.8 g
• Protein: 11.1 g

The dietary needs meet for Veggie Breakfast Casserole is Vegetarian