Brunch

Veggie Burger Breakfast Casserole is for Breakfast.

Veggie Burger Breakfast Casserole takes 15 minutes to prepare.

Veggie Burger Breakfast Casserole takes 20 minutes to cook.

Veggie Burger Breakfast Casserole makes 6 servings.

The ingredients for Veggie Burger Breakfast Casserole are:

8.0 serving Great Value large eggs
1.0 serving(s) Spike Seasoning (1/4 tsp per serving)
1.0 dash Salt
0.25 tsp Pepper, black
0.25 cup, chopped Onions, raw
2.0 serving(s) Wholesome Pantry Veggie Burgers, Sweet and Spicy Pepper
0.25 cup (not packed) Cottage Cheese, 1% Milkfat
0.75 cup, chopped Green Peppers (bell peppers)

Here is how you make Veggie Burger Breakfast Casserole:

Spray 7x9 glass casserole dish. Set aside. Preheat oven to 375. Cook veggie burgers per package instructions. Chop burgers and place in casserole dish. Sautee onions and peppers, 5 min. Spread mixture over veggie burgers. Bake 20 min. Inn medium bowl combine eggs, seasoning and cottage cheese. Pour over pepper mixture and "meat."Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user SOOKIE.

The nutritional information for Veggie Burger Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 127.6

• Total Fat: 7.2 g
• Cholesterol: 260.4 mg
• Sodium: 239.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.8 g
• Protein: 10.9 g

The dietary needs meet for Veggie Burger Breakfast Casserole is Vegetarian