Brunch

cream cheese coffee cake is for Breakfast.

cream cheese coffee cake takes 20 minutes to prepare.

cream cheese coffee cake takes 20 minutes to cook.

cream cheese coffee cake makes 24 servings.

The ingredients for cream cheese coffee cake are:

2 pkgs. of Reduce fat cresent rolls
2 8oz reduce fat cream cheese
2/3 cup sugar
2 egg yolks
1 tsp. vanilla extract

Here is how you make cream cheese coffee cake:

Press 1 pkg. of cresent rolls into bottom of 9 x 13 pan sprayed with Pam.Mix next 4 ingredients and spread over cresent rolls.Place 1 pkg. of cresent rolls on top of cheese mixture and brush with egg white, sprinkle with cinnamon sugar and bake at 350 degrees for 20 - 25 minutes or until golden brown.Number of Servings: 24Recipe submitted by SparkPeople user BTRICASE.

The nutritional information for cream cheese coffee cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 155.7

• Total Fat: 6.9 g
• Cholesterol: 28.3 mg
• Sodium: 288.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.9 g

The dietary needs meet for cream cheese coffee cake is Low Fat