Brunch

Bacon and Cheese Grits Casserole is for Breakfast.

Bacon and Cheese Grits Casserole takes 15 minutes to prepare.

Bacon and Cheese Grits Casserole takes 70 minutes to cook.

Bacon and Cheese Grits Casserole makes 16 servings.

The ingredients for Bacon and Cheese Grits Casserole are:

8 Cups of Water
2 tsp. salt
2 cups of uncooked grits
3 cups of shredded sharp cheddar cheese
1 cup of butter or margarine
2 cups fat free milk
8 eggs, beaten
1/4 tsp. ground red pepper (cayenne)
8 pieces of bacon crumbled (I use pre-cooked)

Here is how you make Bacon and Cheese Grits Casserole:

Heat oven to 350 degrees (F).Grease 9x13 baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.Remove from heat. Add 1 1/2 cups of the cheese and the butter; stir until melted. Add milk, eggs, bacon, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle with remaining cheese.Bake at 350 degrees(F) for 1 hour or until golden brown.Let stand 10 minutes before serving.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user LISABLACK1979.

The nutritional information for Bacon and Cheese Grits Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 269.5

• Total Fat: 22.0 g
• Cholesterol: 128.6 mg
• Sodium: 753.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.3 g
• Protein: 10.4 g