Brunch

Breakfast Cheese Casserole is for Breakfast.

Breakfast Cheese Casserole takes 195 minutes to prepare.

Breakfast Cheese Casserole takes 60 minutes to cook.

Breakfast Cheese Casserole makes 12 servings.

The ingredients for Breakfast Cheese Casserole are:

6 large eggs
6 slices day-old bread (cubed)
8 oz. reduced-fat (2%) Cheddar Cheese
1 3/4 c. 1% Milk (divided)
3/4 tsp each, kosher salt, black pepper and paprika
1/2 tsp ground mustard powder
Cooking spray

Here is how you make Breakfast Cheese Casserole:

Spray casserole dish. Add bread and cheese in layers until you are approx 1 inch from the rim of the dish. In a seperate bowl beat together 1 1/2 c of mil, eggs, salt, pepper, paprika and mustard. Pour the egg mixture over the bread and cheese. Add additional 1/4 c of milk (or more if needed) to bring the level of the liquid to the surface of the bread layers. Let stand for 3 hours and bake in a 350 degree oven for 1 hour. Let stand for 10-15 minutes before serving.Makes approximately 12, 3/4 c servings.Number of Servings: 12Recipe submitted by SparkPeople user SIMPV2336.

The nutritional information for Breakfast Cheese Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.1

• Total Fat: 4.6 g
• Cholesterol: 111.2 mg
• Sodium: 240.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.8 g
• Protein: 9.5 g

The dietary needs meet for Breakfast Cheese Casserole is Low Fat