Brunch

Broccoli Cheese and sausage Casserole takes 20 minutes to prepare.

Broccoli Cheese and sausage Casserole takes 60 minutes to cook.

Broccoli Cheese and sausage Casserole makes 6 servings.

The ingredients for Broccoli Cheese and sausage Casserole are:

3 sausages - I prefer hot Italian
Broccoli a head or about 3 cups
1.5 cups shredded cheddar cheese
6oz ricotta cheese
8 eggs
1/4 cup milk
1 roma tomato thinly sliced
salt and pepper to taste

Here is how you make Broccoli Cheese and sausage Casserole:

Preheat oven to 350 degreesin a frying pan, Cook and crumble sausage on med-high heat, then set aside.Grease a 7x11 inch baking dish. then place broccoli in bottom with sausage and spread evenly across the pan. top with half the shredded cheese. In a bowl mix eggs, milk,1/2 cup cheese, ricotta cheese, pepper, and salt. Poor the mixture over the sausage and broccoli. Place tomato slices on top and then Sprinkle with remaining Cheddar. Cover with and bake for 30 minutes in the preheated oven. Uncover, and then bake for an additional 30 minutes. Let sit for 10 minutes to set and cool before serving.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user STACYEVANS.

The nutritional information for Broccoli Cheese and sausage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 401.8

• Total Fat: 29.0 g
• Cholesterol: 323.9 mg
• Sodium: 678.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.5 g
• Protein: 27.3 g