Brunch

Chili Cheese Omelet for 2 is for Breakfast.

Chili Cheese Omelet for 2 takes 5 minutes to prepare.

Chili Cheese Omelet for 2 takes 5 minutes to cook.

Chili Cheese Omelet for 2 makes 2 servings.

The ingredients for Chili Cheese Omelet for 2 are:

1 large Egg, fresh
5 large eggs white, fresh
1/4 cup Hormel Chili, No Beans
1/4 cup Kraft Mexican Style 4 Cheese Blend (2% Milk)
1/8 tsp Sea Salt
2 dashes Freshly Ground Black Pepper

Here is how you make Chili Cheese Omelet for 2:

1. Preheat burner to medium heat. Coat an 8- inch skillet with cooking spray, Spray with nonstick cooking oil.2. In a small bowl, combine eggs, egg whites, salt, and pepper. When the skillet is hot enough that a drop of water sizzles when dropped in, pour in egg mixture. Tip pan so eggs coat skillet evenly. As eggs cook, periodically lift up cooked edges, tilt pan and let uncooked egg run underneath.3. While eggs are cooking, heat the chili in the microwave for 60 seconds or until hot.4. When eggs are cooked, but surface is still shiny, place half the chili on one side; slide out of pan, folding side without chili over top. Sprinkle each omelet with Kraft® 2% Milk Shredded Mexican Four Cheese. Serve immediately.Makes two delicious omelets.Number of Servings: 2Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for Chili Cheese Omelet for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 144.2

• Total Fat: 5.8 g
• Cholesterol: 118.2 mg
• Sodium: 555.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.4 g
• Protein: 18.8 g