Brunch

French Cheese Omelete is for Breakfast.

French Cheese Omelete takes 10 minutes to prepare.

French Cheese Omelete takes 10 minutes to cook.

French Cheese Omelete makes 1 servings.

The ingredients for French Cheese Omelete are:

2 Eggs
24 grape tomatoes, sliced in half
Cheese, Mild Cheddar Shredded 14 gram(s)
Butter 1 tbsp
Lucerne 2% milk reduced fat mozzarella cheese, 1/8 cup

Here is how you make French Cheese Omelete:

Heat a large skillet at a high heat..Whip eggs with a pinch of salt and pepper. Add butter to the pan and after butter sizzles, Pour eggs into the skillet and shake the skillet to get all the eggs covering the pan-think a thin layer of egg. Shake the pan back and forth. Lift edges of egg mixture occasionally as well to get the eggs cooked. When the middle of the omelet is a little glossy, eggs are done. Add the tomatoes and cheese and fold over. Enjoy.Number of Servings: 1Recipe submitted by SparkPeople user THANLON2.

The nutritional information for French Cheese Omelete is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 390.8

• Total Fat: 28.0 g
• Cholesterol: 478.6 mg
• Sodium: 285.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.0 g
• Protein: 19.6 g

French Cheese Omelete is French cuisine.

The dietary needs meet for French Cheese Omelete is Vegetarian