Brunch

Cheese, Ham and Pepper Omelet is for Breakfast.

Cheese, Ham and Pepper Omelet takes 10 minutes to prepare.

Cheese, Ham and Pepper Omelet takes 10 minutes to cook.

Cheese, Ham and Pepper Omelet makes 2 servings.

The ingredients for Cheese, Ham and Pepper Omelet are:

1/2 Tbsp butter
50 g of green peppers, julienned
50 g of ham, sliced
Three eggs
1 tsp of skim milk
1/2 Tbsp butter
2 slices of Kraft Cheddar Cheese

Here is how you make Cheese, Ham and Pepper Omelet:

Heat the pan and melt the first quantity of butter.Sautee peppers and ham 'till lightly brown.Set peppers and ham aside.Add second quantity of butter to the pan and melt.Mix eggs and milk.Pour onto pan and cover.Once it start to set, place two slices of cheese on one half of the omelet.Then add peppers and ham. on the same half.Flip over the empty half.Wait a few minutes for the cheese to melt.Cut in half over two servings.Number of Servings: 2Recipe submitted by SparkPeople user SARAHKMOORE.

The nutritional information for Cheese, Ham and Pepper Omelet is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 211.9

• Total Fat: 14.7 g
• Cholesterol: 210.9 mg
• Sodium: 725.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.3 g
• Protein: 14.8 g