Brunch

Herb and cheese omelette is for Breakfast.

Herb and cheese omelette takes several minutes to prepare.

Herb and cheese omelette takes several minutes to cook.

Herb and cheese omelette makes 1 servings.

The ingredients for Herb and cheese omelette are:

2 eggs
2 tbsp water
Mrs. Dash Italian seasoning (or your favourite blend of herbs)
1 tsp butter, or cooking spray such as PAM
1/2 cup mozarella cheese, grated

Here is how you make Herb and cheese omelette:

Beat eggs and water together.Combine egg mixture with Mrs. Dash (nutritional info is for 1 tbsp, but add according to preference).Spray skillet with PAM cooking spray, or coat the cooking surface with the melted butter. Pan should be heated to medium-high heat (best results are obtained if you do not add the egg mixture until the pan has been heated).Pour egg mixture in pan. As the edges set, push cooked parts to the center of the pan; turn/rotate pan to allow uncooked portions to fill the gaps.When surface is almost set (but still moist), sprinkle with cheese and fold in half, removing omelette to plate.Makes 1 omelette.You can add green peppers, onions, asparagus, ham, etc., of course, if you feel like doing more work ;).Number of Servings: 1Recipe submitted by SparkPeople user DREAMERBLUE.

The nutritional information for Herb and cheese omelette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 315.4

• Total Fat: 21.6 g
• Cholesterol: 461.3 mg
• Sodium: 369.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.0 g
• Protein: 24.7 g

The dietary needs meet for Herb and cheese omelette is Vegetarian