Brunch

Homemade Mac n Cheese with bacon is for Dinner.

Homemade Mac n Cheese with bacon takes 10 minutes to prepare.

Homemade Mac n Cheese with bacon takes 30 minutes to cook.

Homemade Mac n Cheese with bacon makes 1 servings.

The ingredients for Homemade Mac n Cheese with bacon are:

more milk might be needed according to how runny you need the sauce

Here is how you make Homemade Mac n Cheese with bacon:

Soften the macaroni in water and salt, in a separate pan saute the onion and then add the bacon that is cut into small pieces. In a saucepan put in a tablespoon of butter until liquid - mix in the flour and stir until all the butter is absorbed add the milk to make a roux (more milk might be needed to make a sauce to the texture needed) Combine all the three ingredients in a deep bowl so they can be thoroughly mixed. Serve hot Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user SUZIPAM1.

The nutritional information for Homemade Mac n Cheese with bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,014.5

• Total Fat: 43.1 g
• Cholesterol: 159.6 mg
• Sodium: 3,686.5 mg
• Total Carbs: 96.4 g
• Dietary Fiber: 5.9 g
• Protein: 62.6 g

The dietary needs meet for Homemade Mac n Cheese with bacon is Sugar Free