Brunch

Oatmeal Cottage Cheese Pancakes is for Breakfast.

Oatmeal Cottage Cheese Pancakes takes several minutes to prepare.

Oatmeal Cottage Cheese Pancakes takes several minutes to cook.

Oatmeal Cottage Cheese Pancakes makes 30 servings.

The ingredients for Oatmeal Cottage Cheese Pancakes are:

2 cup (not packed) Cottage Cheese, Nonfat
2.50 cup Milk, nonfat
4 tbsp Cinnamon, ground
2 tsp Vanilla Extract
2 tsp Baking Powder
2 tsp Baking Soda
6 tbsp *Flax Seed Meal (ground flax)
1 cup dry Oatmeal (plain)
10 large Egg, fresh, whole, raw
.5 cup Wheat flour, white, all-purpose, unenriched
2 cup Organic All-Purpose White Flour
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tsp Lemon Juice 'Real Lemon' 100% juice
.5 cup Coconut Oil

Here is how you make Oatmeal Cottage Cheese Pancakes:

Blend milk, cottage cheese and oatmeal in a blender until smooth. Combine all ingredients and cook 1/4 cup at a time on skillet. * Add mix ins like chocolate chips for kids or blueberries, or nuts with craisins. Get creative!Serving Size:?30

The nutritional information for Oatmeal Cottage Cheese Pancakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 138.2

• Total Fat: 7.0 g
• Cholesterol: 63.8 mg
• Sodium: 201.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g

The dietary needs meet for Oatmeal Cottage Cheese Pancakes is Low Fat