Brunch

Cottage Cheese Pancakes w/Mozzerella is for Breakfast.

Cottage Cheese Pancakes w/Mozzerella takes 5 minutes to prepare.

Cottage Cheese Pancakes w/Mozzerella takes 30 minutes to cook.

Cottage Cheese Pancakes w/Mozzerella makes 1 servings.

The ingredients for Cottage Cheese Pancakes w/Mozzerella are:

1 c cottage cheese (1%)
3 eggs
2 oz mozzarella cheese, grated
3 T almond meal/flour, Bob's Red Mill
2 T coconut flour, Bob's Red Mill organize high fiber
1 T whole wheat flour
Salt & Pepper to taste

Here is how you make Cottage Cheese Pancakes w/Mozzerella:

Mix ingredients well. Using large soup spoon, spoon large scoop into medium-hot grill sprayed w/non-stick spray. Spread out gently w/spoon to about 1/4" thickness. Let brown nicely before turning to brown on other side. Butter and enjoy! Can drizzle a little sugar free syrup on if desired.Serving Size: makes 9 2.5 inch pancakesNumber of Servings: 1Recipe submitted by SparkPeople user MRSMELEMAI11.

The nutritional information for Cottage Cheese Pancakes w/Mozzerella is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 733.0

• Total Fat: 41.8 g
• Cholesterol: 849.0 mg
• Sodium: 1,238.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 7.3 g
• Protein: 70.5 g

The dietary needs meet for Cottage Cheese Pancakes w/Mozzerella is Low Carb