Brunch

No Carb Cream Cheese Pancakes is for Breakfast, Dessert.

No Carb Cream Cheese Pancakes takes 5 minutes to prepare.

No Carb Cream Cheese Pancakes takes 10 minutes to cook.

No Carb Cream Cheese Pancakes makes 2 servings.

The ingredients for No Carb Cream Cheese Pancakes are:

2 oz cream cheese
2 eggs
1 packet stevia sweetener
1 tsp vanilla
1/2 teaspoon cinnamon (optional)

Here is how you make No Carb Cream Cheese Pancakes:

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!Serving Size: 4 6-inch pancakesNumber of Servings: 2Recipe submitted by SparkPeople user DLAPPIN.

The nutritional information for No Carb Cream Cheese Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 176.5

• Total Fat: 14.9 g
• Cholesterol: 216.2 mg
• Sodium: 154.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 8.4 g

The dietary needs meet for No Carb Cream Cheese Pancakes is Low Carb