Brunch

Soda / Lemonade Scones - Cheese is for Snack.

Soda / Lemonade Scones - Cheese takes several minutes to prepare.

Soda / Lemonade Scones - Cheese takes several minutes to cook.

Soda / Lemonade Scones - Cheese makes 14 servings.

The ingredients for Soda / Lemonade Scones - Cheese are:

4 cups self-raising flour
300ml low fat cream (1 small bottle of cream)
1 can soda water (355ml)
1/2 tsp salt
1 cup edam cheese

Here is how you make Soda / Lemonade Scones - Cheese:

Preheat oven to 220?C. Cover an oven tray with a sheet of baking paper or spray well with non stick baking spray.Mix all ingredients in a bowl to a smooth dough. Tip out onto a well floured bench and cut into squares or press out with a round cookie cutter. Place the scones, just touching each other, on the prepared baking tray. Bake for about 15 - 20 minutes until starting to colour pale golden. Check they are cooked through and cool on a wire rack, covered with a clean teatowel (this keeps the scones lovely and soft).Cut in half and spread with butter if you have made the cheese variety or jam/honey if you make a sweet version.Serving Size:?Makes 14To make sweet scones add 1/4 cup of sugar, swap the soda water for lemonade and remove the cheese. Some great additions to sweet scones are 1 cup of chocolate chips or 1 cup of dried fruit.Number of Servings: 14Recipe submitted by SparkPeople user NIXXXI.

The nutritional information for Soda / Lemonade Scones - Cheese is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 186.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 412.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.6 g
• Protein: 6.6 g