Brunch

Bacon, Tomato, and Cheese Strata is for Breakfast.

Bacon, Tomato, and Cheese Strata takes 30 minutes to prepare.

Bacon, Tomato, and Cheese Strata takes 1 minutes to cook.

Bacon, Tomato, and Cheese Strata makes 8 servings.

The ingredients for Bacon, Tomato, and Cheese Strata are:

2 small onions (sliced)
3-4 servings of canadian bacon (chopped)
4 Roma Tomatoes (chopped)
Mushrooms (chopped)
2 1/3 C. Skim Milk
4 Large Eggs
5 Egg Whites
8 Slices of Multi Grain Bread (cut into 1 in. cubes)
6 oz. (7 slices) Jarlesberg Light Swiss Cheese
1/2 tsp. Thyme
1/2 tsp. Salt

Here is how you make Bacon, Tomato, and Cheese Strata:

Spray a 13 x 9 inch baking dish with cooking spray.Spray frying pan with Pam and saute onions and canadian bacon for 10 min on medium heat. Add the tomatoes & mushroom and cook about 5 minutes more.Whisk together the milk, eggs, egg whites, thyme, & salt until blended. Arragne 1/2 of bread cubes in the bottom of the baking dish, cover with onion mixture, add cheese, add 1/2 of the egg / milk mixture. Complete this process again, making another layer. Cover & chill at least 1 hour or overnight to meld flavors.Bake at 350 for 1 hourServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOLCE_UNO.

The nutritional information for Bacon, Tomato, and Cheese Strata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.0

• Total Fat: 7.9 g
• Cholesterol: 146.3 mg
• Sodium: 753.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 4.8 g
• Protein: 25.4 g