Brunch

Onion Tomato Cheese omelet is for Breakfast.

Onion Tomato Cheese omelet takes 15 minutes to prepare.

Onion Tomato Cheese omelet takes 15 minutes to cook.

Onion Tomato Cheese omelet makes 3 servings.

The ingredients for Onion Tomato Cheese omelet are:

4 extra large eggs
.25 cup chopped onion
.5 cup chopped tomato
2 pats butter
salt, pepper to taste
2 oz mixed cheese (cheddar,mozzarella, swiss, etc.)

Here is how you make Onion Tomato Cheese omelet:

Beat eggs and milk to smoothchop onions and tomatoesmelt 1/3 butter in pan on med high heatadd 1/3 egg mixturelet start to cookadd 1/3 onion, tomato, and cheesefold gently slide onto platecan add cooked ham, bacon, sausage, mushrooms with veggies as desired.Sometimes I fry the onions and mushrooms first and pat them dry before addingI personally like to put some salsa on itmakes 3 nice sized omeletsNumber of Servings: 3Recipe submitted by SparkPeople user KIBILL.

The nutritional information for Onion Tomato Cheese omelet is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 210.1

• Total Fat: 14.8 g
• Cholesterol: 309.0 mg
• Sodium: 255.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.5 g
• Protein: 16.4 g