Brunch

Vegan mac n cheese with kale is for Lunch.

Vegan mac n cheese with kale takes 30 minutes to prepare.

Vegan mac n cheese with kale takes 45 minutes to cook.

Vegan mac n cheese with kale makes 6 servings.

The ingredients for Vegan mac n cheese with kale are:

1.0 large Sweet potato, cooked, baked in skin, without salt
12.0 oz Pasta, whole wheat elbows
8.0 oz Almond Breeze Almond Milk, Original, refrigerated
2.0 clove Garlic
3.0 tsp Dijon Mustard (Great Value)
4.0 tbsp Kal Nutritional Yeast Flakes
2.0 tbsp Soy sauce (tamari)
1.0 tbsp Olive Oil
3.0 cup, chopped Kale

Here is how you make Vegan mac n cheese with kale:

Cook pasta; sautee kale; add remaining ingredients to blender. Pour sauce bbn over pasta and serve with kale on the sideServing Size: 2 cNumber of Servings: 6.0Recipe submitted by SparkPeople user JANETTEJUJUBE.

The nutritional information for Vegan mac n cheese with kale is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.5

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 462.2 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 8.6 g
• Protein: 10.7 g

The dietary needs meet for Vegan mac n cheese with kale is Vegan