Brunch

Bacon Egg and Cheese Veggie Burger is for Dinner.

Bacon Egg and Cheese Veggie Burger takes 6 minutes to prepare.

Bacon Egg and Cheese Veggie Burger takes 10 minutes to cook.

Bacon Egg and Cheese Veggie Burger makes 1 servings.

The ingredients for Bacon Egg and Cheese Veggie Burger are:

2 slices of bacon
1 slice of 2% american cheese
1 small egg
1 hamburger bun (toasted)
1 original Boca Burger

Here is how you make Bacon Egg and Cheese Veggie Burger:

Heat a pan over medium high heat and cook bacon until very crispy. (or to your liking) Remove bacon when done and place on a paper towel. Remove grease from pan and put back on the heat lower to medium heat. Place boca burger on one side of the pan and egg on the other (fired egg works best) cook until both or done. Lower heat to low. Put egg on top of the burger, than put bacon on top of egg, now place cheese on the bacon and let the cheese melt. Now put burger on top of a toasted bun add the top! ENJOY!! I like ketchup on mine.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user APPLE663.

The nutritional information for Bacon Egg and Cheese Veggie Burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 354.0

• Total Fat: 14.3 g
• Cholesterol: 157.7 mg
• Sodium: 1,254.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 8.7 g
• Protein: 35.0 g

The dietary needs meet for Bacon Egg and Cheese Veggie Burger is Low Fat