Brunch

Veggie goat cheese mini fritattas is for Breakfast.

Veggie goat cheese mini fritattas takes 15 minutes to prepare.

Veggie goat cheese mini fritattas takes 15 minutes to cook.

Veggie goat cheese mini fritattas makes 12 servings.

The ingredients for Veggie goat cheese mini fritattas are:

9 Eggs
2 Tbsp 1% milk
2 oz crumbled goat cheese
1 C diced tomato
1 C diced crimini mushrooms
2 C broccoli, chopped
3/4 C shredded reduced-fat cheese (I use a Mexican blend, a cheddar variety would work well too)

Here is how you make Veggie goat cheese mini fritattas:

Preheat oven to 350. Whisk eggs and milk together. Stir in goat cheese and veggies to combine. Season with salt and pepper. Spoon into muffin cups to about 3/4 full. Top each cup with a little shredded cheese. Bake for 15-18 mins, until egg is set and cheese starts to brown slightly.Serving Size: Makes 12 mini fritattasNumber of Servings: 12Recipe submitted by SparkPeople user INDIESTACE.

The nutritional information for Veggie goat cheese mini fritattas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.9

• Total Fat: 5.9 g
• Cholesterol: 144.8 mg
• Sodium: 160.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.9 g
• Protein: 8.3 g

The dietary needs meet for Veggie goat cheese mini fritattas is Vegetarian