The recipe Whole Wheat Cheese Scones

Made From Scratch Recipes

Whole Wheat Cheese Scones recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Cheese Scones!

Whole Wheat Cheese Scones

Whole Wheat Cheese Scones Recipe
Whole Wheat Cheese Scones

These tasty scones contain protein and fiber for your diet! You can use low-fat cheese or skim milk to make them a bit more healthy. They taste great alone or with some cream cheese!

What Course Is Whole Wheat Cheese Scones?

Whole Wheat Cheese Scones is for Breakfast, Snack.


How Long Does Whole Wheat Cheese Scones Recipe Take To Prepare?

Whole Wheat Cheese Scones takes 20 minutes to prepare.


How Long Does Whole Wheat Cheese Scones Recipe Take To Cook?

Whole Wheat Cheese Scones takes 10 minutes to cook.


How Many Servings Does Whole Wheat Cheese Scones Recipe Make?

Whole Wheat Cheese Scones makes 12 servings.


What Are The Ingredients For Whole Wheat Cheese Scones Recipe?

The ingredients for Whole Wheat Cheese Scones are:

2 c. whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. butter
1 egg
1 1/4 c. milk
1 1/2 c. strong Cheddar cheese, grated


How Do I Make Whole Wheat Cheese Scones?

Here is how you make Whole Wheat Cheese Scones:

Mix dry ingredients. Rub in butter. Beat egg and milk together and mix with dry ingredients, using a metal knife (stainless steel). Add the cheese and mix. Fill greased muffin pan compartments 3/4 full and bake at 400 degrees until brown (about 10 minutes). Serve with jam, honey, cheese, or cream cheese.Number of Servings: 12Recipe submitted by SparkPeople user QUEENYEESH.


What's The Nutritional Info For Whole Wheat Cheese Scones?

The nutritional information for Whole Wheat Cheese Scones is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 7.6 g
  • Cholesterol: 38.9 mg
  • Sodium: 336.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.6 g

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