Brunch

Cheesecake Filled Strawberries is for Snack.

Cheesecake Filled Strawberries takes 10 minutes to prepare.

Cheesecake Filled Strawberries takes several minutes to cook.

Cheesecake Filled Strawberries makes 20 servings.

The ingredients for Cheesecake Filled Strawberries are:

Here's what you need:

About 20 strawberries

8 oz pkg softened cream cheese

1/2 cup powdered sugar

1/2 tsp vanilla

1 sleeve of graham crackers

1/2 cup mini chocolate chips (optional)

Here is how you make Cheesecake Filled Strawberries:

First you will want to wash the strawberries and cut off the tops. Now core them! Now to make the filling, I used my hand mixer because it 's just a few ingredients. Beat the cream cheese. Add powdered sugar and vanilla. Beat until smooth. Now to fill the strawberries, I would use a ziplock and snip the end off OR an icing decorating bag. Place graham crackers in a plastic bag and break them up until you have fine crumbs. Now fill the strawberries, leaving just a bit coming out the top, then sprinkle with graham cracker crumbs. If you want melt about 1/2 cup of chocolate chips. Place in zip lock. Snip tip off and drizzle.Serving Size: Makes 20 cheesecake filled strawberries.Number of Servings: 20Recipe submitted by SparkPeople user AUDREYNIKOL.

The nutritional information for Cheesecake Filled Strawberries is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 31.8

• Total Fat: 0.4 g
• Cholesterol: 0.9 mg
• Sodium: 74.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.1 g
• Protein: 1.8 g

The dietary needs meet for Cheesecake Filled Strawberries is Low Fat