Brunch

Pear and Cherry Crumble is for Dessert.

Pear and Cherry Crumble takes 35 minutes to prepare.

Pear and Cherry Crumble takes 40 minutes to cook.

Pear and Cherry Crumble makes 4 servings.

The ingredients for Pear and Cherry Crumble are:

1/6 cup plus 1 tsp all-purpose flour
1/6 cup old-fashioned rolled oats
2 tbsp Splenda brown sugar substitute
1 1/2 tbsp unsweetened applesauce
3 medium pars, cored and cut into bite-size chunks
1/2 cup cherries, halved and seeded
1/8 cup Smucker's sugar-free syrup
1/4 tsp ground ginger
1/8 tsp allspice
1/8 tsp cloves

Here is how you make Pear and Cherry Crumble:

1. Pre-heat oven to 375 degrees Farenheit. In a medium bowl, stir together flour, oats and Splenda. With a fork, cut in applesauce.2. In another medium bowl, toss together pears, cherries, syrup, remaining 1 tsp flour, ginger, cloves and allspice. Spoon into a loaf pan that has been sprayed with non-stick cooking spray. Sprinkle with crumb mixture.3. Bake 40 mins or until golden brown. Yields 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TRIXBUNNIE.

The nutritional information for Pear and Cherry Crumble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 42.8 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.5 g
• Protein: 1.7 g