Brunch

Chicken and Scrambled Egg Breakfast is for Breakfast.

Chicken and Scrambled Egg Breakfast takes 5 minutes to prepare.

Chicken and Scrambled Egg Breakfast takes 3 minutes to cook.

Chicken and Scrambled Egg Breakfast makes 1 servings.

The ingredients for Chicken and Scrambled Egg Breakfast are:

Butter
Eggs
Chicken
Cheese Slice
Mrs. Dash

Look at the above ingredients that I use.

Here is how you make Chicken and Scrambled Egg Breakfast:

Just take 1/8 cup chicken leftover from grilling the night before, and dice. Start with your pan cold. Place the butter in the pan and start up the eye on the stove. I use the high option until the butter is bubbling and then I cut back one notch.While the eye is warming up, scramble to eggs in a cereal bowl, add the cheese, and chicken.I fold and stir my egg mixture and add Mrs. Dash almost before it's done. Once it looks done and ready, serve on a saucer with some grapes or kiwi.Number of Servings: 1Recipe submitted by SparkPeople user MEGANOLIA.

The nutritional information for Chicken and Scrambled Egg Breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 240.0

• Total Fat: 14.0 g
• Cholesterol: 358.4 mg
• Sodium: 552.6 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.0 g
• Protein: 21.5 g