Brunch

Chicken Cordon Bleu Casserole takes 60 minutes to prepare.

Chicken Cordon Bleu Casserole takes 30 minutes to cook.

Chicken Cordon Bleu Casserole makes 10 servings.

The ingredients for Chicken Cordon Bleu Casserole are:

48 ounces Chicken Breast (cooked), no skin, roasted
12 oz Hillshire Farm Deli Select Smoked Ham
10 serving Cheese - Swiss Cheese - Sargento
18 tbsp Carnation 2% lowfat evaporated milk
8 pat (1" sq, 1/3" high) Butter, salted
12 tsp Dijon Mustard (Great Value)
10 tsp Kraft grated parmesean cheese

Here is how you make Chicken Cordon Bleu Casserole:

Spray a 9x 13 pan with coconut or vegetable oil. Add chicken and spray chicken. Sprinkle garlic powder, salt, and pepper over top. Bake chicken breast at 375 for approximately 35 a 45 minutes. Drain chicken and chop into bite size cubes. In a saucepan melt butter, and add evaporated milk, Dijon mustard, 1 tbs. nutmeg, and Parmesan cheese. Cook on low until thickened. Spread half of the sauce over cubed chicken. Cut deli ham into strips and add to casserole. Pour remaining sauce over ham, and add Swiss cheese to top. Bake at 375 for 30 minutes until lightly browned and bubbly.Serving Size:?Makes 10 x 1 cup servings.

The nutritional information for Chicken Cordon Bleu Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 338.0

• Total Fat: 14.0 g
• Cholesterol: 135.5 mg
• Sodium: 755.8 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 44.1 g

The dietary needs meet for Chicken Cordon Bleu Casserole is Low Carb