Brunch

Chicken/Tuna Casserole is for Dinner.

Chicken/Tuna Casserole takes 20 minutes to prepare.

Chicken/Tuna Casserole takes 25 minutes to cook.

Chicken/Tuna Casserole makes 12 servings.

The ingredients for Chicken/Tuna Casserole are:

1LB. Boneless/skinless Chicken Breast Cubed.
1-12oz can Tuna in water drained.
1med. green pepper chopped.
1med onion chopped.
1/2 package 12oz. whole wheat egg noodles.
1/2 LB sweet peas Frozen.
3-10 3/4 oz cans Cream of mushroom soup Not diluted.
1/4 cup Italian Bread Crumbs.

Here is how you make Chicken/Tuna Casserole:

Chop onions & green peppers and cube chicken breast and put in to butter sprayed fry pan. Cook til chicken is done "by then veggy's will be done". Cook egg noodle to package directions. In a big bowl combine chicken mixture, Drained tuna, frozen peas, and noodles. Mix till combined, put into a 13x9" pan top with bread crumbs. baked at 350 degree oven for about 25 minutes till hot and bubble.Number of Servings: 12Recipe submitted by SparkPeople user METOFL.

The nutritional information for Chicken/Tuna Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.2

• Total Fat: 1.2 g
• Cholesterol: 13.2 mg
• Sodium: 259.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.5 g
• Protein: 10.7 g

The dietary needs meet for Chicken/Tuna Casserole is Low Fat