Brunch

Cheese and Chicken Sausage Quiche (no Crust) is for Breakfast.

Cheese and Chicken Sausage Quiche (no Crust) takes 15 minutes to prepare.

Cheese and Chicken Sausage Quiche (no Crust) takes 50 minutes to cook.

Cheese and Chicken Sausage Quiche (no Crust) makes 1 servings.

The ingredients for Cheese and Chicken Sausage Quiche (no Crust) are:

2 links chicken sausage casings removed and crumbled
4oz Brie cheese
4 oz Swiss cheese
6 large eggs
1/2 cup Plain yogurt
1/2 cup Heavy Cream
a Dash each of Salt, Pepper, and Nutmeg

Here is how you make Cheese and Chicken Sausage Quiche (no Crust):

Preheat oven to 375degreesGrease the sides and bottom of a deep pie dish or casserole dish, set asideIn mixing bowl beat eggs with yogurt and cream until smooth, stir in all other ingredients.Pour mixture into prepared baking dish and put on the middle rack of your oven. Bake until top is golden brown and a knife inserted into the middle comes out clean. 45-50 minutes.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user FROMLALALAND.

The nutritional information for Cheese and Chicken Sausage Quiche (no Crust) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,972.2

• Total Fat: 148.8 g
• Cholesterol: 1,600.8 mg
• Sodium: 2,968.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.1 g
• Protein: 129.5 g