The recipe The Best Chicken Sandwitch Ever!

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The Best Chicken Sandwitch Ever! recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like The Best Chicken Sandwitch Ever!!

The Best Chicken Sandwitch Ever!

The Best Chicken Sandwitch Ever! Recipe
The Best Chicken Sandwitch Ever!

This sandwitch is quick and easy to prepair, and very tasty! You will be using all of your food groups, and it is great for packing in a lunch!

What Course Is The Best Chicken Sandwitch Ever!?

The Best Chicken Sandwitch Ever! is for Lunch.


How Long Does The Best Chicken Sandwitch Ever! Recipe Take To Prepare?

The Best Chicken Sandwitch Ever! takes 5 minutes to prepare.


How Long Does The Best Chicken Sandwitch Ever! Recipe Take To Cook?

The Best Chicken Sandwitch Ever! takes 15 minutes to cook.


How Many Servings Does The Best Chicken Sandwitch Ever! Recipe Make?

The Best Chicken Sandwitch Ever! makes 1 servings.


What Are The Ingredients For The Best Chicken Sandwitch Ever! Recipe?

The ingredients for The Best Chicken Sandwitch Ever! are:

1 Chicken Breast
.5 oz Teriyaki Sauce
2 Slices of Whole Wheat Bread
1 table spoon of Salsa
2 1/4" slices of fresh Tomatoes
1 slice of cheder cheese


How Do I Make The Best Chicken Sandwitch Ever!?

Here is how you make The Best Chicken Sandwitch Ever!:

This recipt makes 1 serving. In a fry pan cook your chicken breast with teriyaki sauce.While the chicken is cooking stack the salsa, tomatoes and cheese on one of your slices of whole wheat bread. After your chicken is cooked through, place it on the whole wheat bread that has the other ingrediants. Then put the other slice on top.ENJOY!Number of Servings: 1Recipe submitted by SparkPeople user BIONDOTM.


What's The Nutritional Info For The Best Chicken Sandwitch Ever!?

The nutritional information for The Best Chicken Sandwitch Ever! is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.4
  • Total Fat: 18.5 g
  • Cholesterol: 85.9 mg
  • Sodium: 599.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 32.8 g

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