Brunch

Chicken Chili is for Soup.

Chicken Chili takes 30 minutes to prepare.

Chicken Chili takes 180 minutes to cook.

Chicken Chili makes 8 servings.

The ingredients for Chicken Chili are:

2 Chicken breasts, diced with bone and skin removed - or - canned, diced chicken

4 Cups Swanson, Natural Goodness Chicken Broth

1 Cup Chopped, sweet onion or dried onion flakes to equal

1 15 oz. Can Pregresso Cannellini (white kidney) beans

1 16 oz. Can Bush Garbanzo or Chick peas

1 10 oz. Can Mild Rotel Tomatoes and Green Chilis

2 Tablespoons Ground Cumin

2 Tablespoons Garlic Powder

Here is how you make Chicken Chili:

Put all ingredients in crock pot and cook for three hours.Makes about 8 servingsGreat with a little grated cheddar and jack cheese and tortilla chips.Number of Servings: 8Recipe submitted by SparkPeople user PEACELOVER.

The nutritional information for Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.8

• Total Fat: 2.1 g
• Cholesterol: 34.2 mg
• Sodium: 924.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 8.6 g
• Protein: 25.5 g

Chicken Chili is Mexican cuisine.