Brunch

Ground Chicken Tacos with Creamy Salsa is for Dinner.

Ground Chicken Tacos with Creamy Salsa takes several minutes to prepare.

Ground Chicken Tacos with Creamy Salsa takes several minutes to cook.

Ground Chicken Tacos with Creamy Salsa makes 1 servings.

The ingredients for Ground Chicken Tacos with Creamy Salsa are:

*Extra Virgin Olive Oil, 2 tbsp
Green (bell peppers), 0.5 cup, chopped
*Kosher Salt, 0.25 tsp
Pepper, black, 1 dash
*Cumin - ground (1 tsp), 2 tsp
*cayenne pepper, 0.25 tsp
*CHICKEN GROUND, 16 OZ
*Chicken Stock, 1 cup
*Bell pepper - red, 0.5 cup
*onion chopped, 0.5 cup
*garlic, fresh 2 cloves, 1 serving
*Goya Sazon Seasoning, 1 serving
2 teaspoons Flour, 1 serving
1/2 teaspoon coriander, 1 serving
taco shells or tortilla wraps, 4 serving

Here is how you make Ground Chicken Tacos with Creamy Salsa:

Cook meat in olive oil with vegs and seasonings, breaking up meat in small pieces. Sperinkle flour over mixture and mix in for a few mins. Add stock, raise heat and simmer 4 or 5 mins.. Serve with Creamy Salsa recipe that follows. Creamy Salsa: use sour crea, onion, hjotsauce, lime juice, cilantro leaves, jalapeno, garlic powder, salt and pepper.Serving Size:?1 Burrito

The nutritional information for Ground Chicken Tacos with Creamy Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 902.3

• Total Fat: 48.1 g
• Cholesterol: 360.0 mg
• Sodium: 1,501.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.8 g
• Protein: 95.0 g

The dietary needs meet for Ground Chicken Tacos with Creamy Salsa is Low Fat