Brunch

Easy Chicken and Dumplings is for Lunch.

Easy Chicken and Dumplings takes 10 minutes to prepare.

Easy Chicken and Dumplings takes 30 minutes to cook.

Easy Chicken and Dumplings makes 4 servings.

The ingredients for Easy Chicken and Dumplings are:

1lb Chicken Breast (leftovers great)
2 Cups Chicken Broth (low sodium)
2 Cups Water
4 Cloves Garlic (chopped)
1/2 Onion (chopped)
1 Cup Baby Carrots (left whole)
1 can (cheap) biscuits 8-10
1 Tsp. Garlic Powder
1/2 Tsp Parsley Flakes
Salt and Pepper (to taste)

Here is how you make Easy Chicken and Dumplings:

Shred leftover chicken breast and add to pot with chicken broth. Cook on High while you chop garlic and onion. Add them to pot along with carrots and seasonings. Let cook approx. 20 minutes (carrots should be quite firm). Add biscuits to liquid, just placing them in pot. You do not have to drown them. Cover pot and cook for 5-8 minutes. Check for doneness by scraping top of one biscuit with a fork. It should be bready. Hmmmmm!Number of Servings: 4Recipe submitted by SparkPeople user ITALIANICE57.

The nutritional information for Easy Chicken and Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.2

• Total Fat: 11.5 g
• Cholesterol: 65.7 mg
• Sodium: 1,681.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.2 g
• Protein: 32.2 g