Brunch

Easy Chicken Enchiladas is for Dinner.

Easy Chicken Enchiladas takes 10 minutes to prepare.

Easy Chicken Enchiladas takes 20 minutes to cook.

Easy Chicken Enchiladas makes 4 servings.

The ingredients for Easy Chicken Enchiladas are:

1 pack 6? Flour tortillas
1 bag Uncle Ben?s Spanish style Ready Rice or similar
1 pkg. Tyson Grilled & Ready Fully Cooked Fajita Chicken Strips
1 can enchilada or green enchilada sauce
8 ounces sharp cheddar cheese, shredded
1 cup Mexican Crema or sour cream

Here is how you make Easy Chicken Enchiladas:

Preheat oven to 425 degrees. Heat rice according to package directions. Heat chicken according to package directions. Heat the pack of tortillas in the microwave on high 30 to 60 seconds or just until warm. Open the can on sauce and into a baking dish pour just enough to lightly coat the bottom. On the bottom third of each tortilla place 1-2 TBL rice and a little chicken then roll into a burrito. Place into the baking dish and repeat until you run out of ingredients. Pour the rest of the sauce over the top of the enchiladas and top with the cheese. Bake 20-30 minutes or until the cheese is melted and the sauce is bubbling. 4. Top each serving with a dollop of Crema. Number of Servings: 4Recipe submitted by SparkPeople user KITCHENHOTLINE.

The nutritional information for Easy Chicken Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 508.0

• Total Fat: 24.0 g
• Cholesterol: 99.7 mg
• Sodium: 1,453.3 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 0.3 g
• Protein: 30.7 g

Easy Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Easy Chicken Enchiladas is Vegan